Back Dated Adventure

Ok, so we're not that smart. We didn't say, "Hey lets go on adventures and blog about them". Instead we went on a couple food adventures and today, whilst adventuring, said to ourselves, "Hey! We should like take pictures of our food and shit and maybe rate it". I don't remember who said it, so I'll go ahead and take credit for it. So, sadly we don't have pictures of all of our meat for this meatbook, but only the more recent.
So here's #1...

The Spot:
Manuel's El Tepeyac

Why we went:
I saw that shit on man vs food, so basically it's famous, right? On the show, the host, I think his name is Adam, is welcomed at the entrance by Manuel himself with a giant shot of tequila. Me (being of Boston) and our Guerrilla (being an El Salvadorian) are naturally attracted to anywhere that welcomes you with giant shots of tequila.

What we ordered:
Well, we obviously ordered the Manuel Special. It's big.

What it looks like:

Hey! You can almost see our Guerrilla in that picture. His head is a little chopped off and the massive burrito covers his bottom half but you still get a taste. That'll have to be enough for now. Anyway, that burrito measures about 17" long, 5" tall and 7" wide. It's about 5 pounds of carne asada just waiting to bring you the closest to shitting your pants you've been in years.

What we thought:

Manuel's goes for quantity over quality. Not that that's necessarily a bad thing. Do you want to have a delicious meal with all the finest of flavors coming together in a symphony of delight in your mouth? Or do you want to eat until you're uncomfortable and hate your life (and children even more than you hated them before)? If you picked eat till you want to die, then Manuel's is for you.

Yay blogs!

Love Doug...er...Aesop...er...KingstonDog.